Turnbridge Working Mens Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Turnbridge Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 21 December 2015 by Kirklees.

What does this rating mean?

Turnbridge Working Mens Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 St Andrew's Road,
Huddersfield,
HD1 6SB

Turnbridge Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Turnbridge Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Turnbridge Working Mens Club?

Food hygiene at Turnbridge Working Mens Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Turnbridge Working Mens Club

What is Turnbridge Working Mens Club’s food hygiene rating?

Turnbridge Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 December 2015.

When was Turnbridge Working Mens Club last inspected?

Turnbridge Working Mens Club was last inspected by Kirklees on 21 December 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.