Top Spot Snooker Club

Huddersfield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 June 2017 by Kirklees.

What does this rating mean?

Top Spot Snooker Club in Huddersfield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Wakefield Road,
Aspley,
Huddersfield,
HD1 3AQ

Top Spot Snooker Club Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Top Spot Snooker Club. The data is published by the FSA under the Open Government Licence.

Who inspects Top Spot Snooker Club?

Food hygiene at Top Spot Snooker Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Top Spot Snooker Club

What is Top Spot Snooker Club’s food hygiene rating?

Top Spot Snooker Club has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 June 2017.

When was Top Spot Snooker Club last inspected?

Top Spot Snooker Club was last inspected by Kirklees on 21 June 2017.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.