Tin Box Pizza, Unit 4a

Moll Springs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tin Box Pizza, Unit 4a scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 February 2026 by Kirklees.

What does this rating mean?

Tin Box Pizza, Unit 4a in Moll Springs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Store,
Moll Springs Mill,
Moll Springs,
Netherton,
HD4 7DN

Tin Box Pizza, Unit 4a Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tin Box Pizza, Unit 4a. The data is published by the FSA under the Open Government Licence.

Who inspects Tin Box Pizza, Unit 4a?

Food hygiene at Tin Box Pizza, Unit 4a is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Tin Box Pizza, Unit 4a

What is Tin Box Pizza, Unit 4a’s food hygiene rating?

Tin Box Pizza, Unit 4a has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Tin Box Pizza, Unit 4a last inspected?

Tin Box Pizza, Unit 4a was last inspected by Kirklees on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.