Thornton Lodge Nursery Annexe

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thornton Lodge Nursery Annexe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 November 2017 by Kirklees.

What does this rating mean?

Thornton Lodge Nursery Annexe in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dryclough Road,
Crosland Moor,
Huddersfield,
HD4 5HX

Thornton Lodge Nursery Annexe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thornton Lodge Nursery Annexe. The data is published by the FSA under the Open Government Licence.

Who inspects Thornton Lodge Nursery Annexe?

Food hygiene at Thornton Lodge Nursery Annexe is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Thornton Lodge Nursery Annexe

What is Thornton Lodge Nursery Annexe’s food hygiene rating?

Thornton Lodge Nursery Annexe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2017.

When was Thornton Lodge Nursery Annexe last inspected?

Thornton Lodge Nursery Annexe was last inspected by Kirklees on 16 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.