Thornhill Cricket And Bowling Club

Dewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thornhill Cricket And Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 14 January 2022 by Kirklees.

What does this rating mean?

Thornhill Cricket And Bowling Club in Dewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Lane,
Thornhill,
Dewsbury,
WF12 0QL

Thornhill Cricket And Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thornhill Cricket And Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Thornhill Cricket And Bowling Club?

Food hygiene at Thornhill Cricket And Bowling Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Thornhill Cricket And Bowling Club

What is Thornhill Cricket And Bowling Club’s food hygiene rating?

Thornhill Cricket And Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 January 2022.

When was Thornhill Cricket And Bowling Club last inspected?

Thornhill Cricket And Bowling Club was last inspected by Kirklees on 14 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.