The Wickham Arms Hotel

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Wickham Arms Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 June 2017 by Kirklees.

What does this rating mean?

The Wickham Arms Hotel has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 St Peg Lane,
Cleckheaton,
BD19 3SA

The Wickham Arms Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Wickham Arms Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Wickham Arms Hotel?

Food hygiene at The Wickham Arms Hotel is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Wickham Arms Hotel

What is The Wickham Arms Hotel’s food hygiene rating?

The Wickham Arms Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2017.

When was The Wickham Arms Hotel last inspected?

The Wickham Arms Hotel was last inspected by Kirklees on 13 June 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.