The Three Acres Inn & Restaurant

Drinker Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Three Acres Inn & Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 7 October 2021 by Kirklees.

What does this rating mean?

The Three Acres Inn & Restaurant in Drinker Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Three Acres Inn And Restaurant,
37-41 Roydhouse,
Drinker Lane,
Shelley,
HD8 8LR

The Three Acres Inn & Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Three Acres Inn & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Three Acres Inn & Restaurant?

Food hygiene at The Three Acres Inn & Restaurant is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Three Acres Inn & Restaurant

What is The Three Acres Inn & Restaurant’s food hygiene rating?

The Three Acres Inn & Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2021.

When was The Three Acres Inn & Restaurant last inspected?

The Three Acres Inn & Restaurant was last inspected by Kirklees on 7 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.