The Textile Centre of Excellence

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Textile Centre of Excellence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 16 November 2016 by Kirklees.

What does this rating mean?

The Textile Centre of Excellence in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Textile House,
Red Doles Lane,
Huddersfield,
HD2 1YF

The Textile Centre of Excellence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Textile Centre of Excellence. The data is published by the FSA under the Open Government Licence.

Who inspects The Textile Centre of Excellence?

Food hygiene at The Textile Centre of Excellence is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Textile Centre of Excellence

What is The Textile Centre of Excellence’s food hygiene rating?

The Textile Centre of Excellence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2016.

When was The Textile Centre of Excellence last inspected?

The Textile Centre of Excellence was last inspected by Kirklees on 16 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.