The Riverhead Brewery Tap

Marsden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Riverhead Brewery Tap scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 November 2017 by Kirklees.

What does this rating mean?

The Riverhead Brewery Tap in Marsden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverhead Brewery And Pub,
2 Peel Street,
Marsden,
Huddersfield,
HD7 6BR

The Riverhead Brewery Tap Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Riverhead Brewery Tap. The data is published by the FSA under the Open Government Licence.

Who inspects The Riverhead Brewery Tap?

Food hygiene at The Riverhead Brewery Tap is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Riverhead Brewery Tap

What is The Riverhead Brewery Tap’s food hygiene rating?

The Riverhead Brewery Tap has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 November 2017.

When was The Riverhead Brewery Tap last inspected?

The Riverhead Brewery Tap was last inspected by Kirklees on 10 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.