The Little Bridge Cafe

Huddersfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Little Bridge Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 8 December 2021 by Kirklees.

What does this rating mean?

The Little Bridge Cafe in Huddersfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Britannia Road,
Slaithwaite,
Huddersfield,
HD7 5HF

The Little Bridge Cafe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Little Bridge Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Bridge Cafe?

Food hygiene at The Little Bridge Cafe is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Little Bridge Cafe

What is The Little Bridge Cafe’s food hygiene rating?

The Little Bridge Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 8 December 2021.

When was The Little Bridge Cafe last inspected?

The Little Bridge Cafe was last inspected by Kirklees on 8 December 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.