The J.O.B Lot Catering Company

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The J.O.B Lot Catering Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 September 2025 by Kirklees.

What does this rating mean?

The J.O.B Lot Catering Company in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Plane Street,
Newsome,
Huddersfield,
HD4 6DF

The J.O.B Lot Catering Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The J.O.B Lot Catering Company. The data is published by the FSA under the Open Government Licence.

Who inspects The J.O.B Lot Catering Company?

Food hygiene at The J.O.B Lot Catering Company is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The J.O.B Lot Catering Company

What is The J.O.B Lot Catering Company’s food hygiene rating?

The J.O.B Lot Catering Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 September 2025.

When was The J.O.B Lot Catering Company last inspected?

The J.O.B Lot Catering Company was last inspected by Kirklees on 2 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.