The Huddersfield Irish Centre

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Huddersfield Irish Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2013 by Kirklees.

What does this rating mean?

The Huddersfield Irish Centre in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Irish Club,
86 Fitzwilliam Street,
Huddersfield,
HD1 5BB

The Huddersfield Irish Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Huddersfield Irish Centre. The data is published by the FSA under the Open Government Licence.

Who inspects The Huddersfield Irish Centre?

Food hygiene at The Huddersfield Irish Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Huddersfield Irish Centre

What is The Huddersfield Irish Centre’s food hygiene rating?

The Huddersfield Irish Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2013.

When was The Huddersfield Irish Centre last inspected?

The Huddersfield Irish Centre was last inspected by Kirklees on 29 August 2013.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.