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Restaurant/Cafe/Canteen ๐Ÿ“ Kirklees

The Gomersal Cafe

Cleckheaton

Food hygiene rating 3 / 5 ยท Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory โ€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 February 2019 by Kirklees.

What does this rating mean?

The Gomersal Cafe in Cleckheaton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

408 Oxford Road,
Gomersal,
Cleckheaton,
BD19 4LB
The Gomersal Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Gomersal Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Gomersal Cafe?

Food hygiene at The Gomersal Cafe is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Gomersal Cafe

What is The Gomersal Cafeโ€™s food hygiene rating?
The Gomersal Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 February 2019.
When was The Gomersal Cafe last inspected?
The Gomersal Cafe was last inspected by Kirklees on 16 February 2019.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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