The Cobbles Restaurant And Bistro

Batley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cobbles Restaurant And Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2017 by Kirklees.

What does this rating mean?

The Cobbles Restaurant And Bistro in Batley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Place,
Birstall,
Batley,
WF17 9EL

The Cobbles Restaurant And Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cobbles Restaurant And Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Cobbles Restaurant And Bistro?

Food hygiene at The Cobbles Restaurant And Bistro is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Cobbles Restaurant And Bistro

What is The Cobbles Restaurant And Bistro’s food hygiene rating?

The Cobbles Restaurant And Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2017.

When was The Cobbles Restaurant And Bistro last inspected?

The Cobbles Restaurant And Bistro was last inspected by Kirklees on 29 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.