The Cider Press, New Laithe Farm

Holmfirth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cider Press, New Laithe Farm scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 October 2019 by Kirklees.

What does this rating mean?

The Cider Press, New Laithe Farm in Holmfirth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Deanhouse,
Netherthong,
Holmfirth,
HD9 3TD

The Cider Press, New Laithe Farm Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cider Press, New Laithe Farm. The data is published by the FSA under the Open Government Licence.

Who inspects The Cider Press, New Laithe Farm?

Food hygiene at The Cider Press, New Laithe Farm is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Cider Press, New Laithe Farm

What is The Cider Press, New Laithe Farm’s food hygiene rating?

The Cider Press, New Laithe Farm has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2019.

When was The Cider Press, New Laithe Farm last inspected?

The Cider Press, New Laithe Farm was last inspected by Kirklees on 9 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.