The Butchers Larder

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Butchers Larder scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 June 2025 by Kirklees.

What does this rating mean?

The Butchers Larder in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66A North Road,
Kirkburton,
Huddersfield,
HD8 0RU

The Butchers Larder Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Butchers Larder. The data is published by the FSA under the Open Government Licence.

Who inspects The Butchers Larder?

Food hygiene at The Butchers Larder is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Butchers Larder

What is The Butchers Larder’s food hygiene rating?

The Butchers Larder has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 June 2025.

When was The Butchers Larder last inspected?

The Butchers Larder was last inspected by Kirklees on 4 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.