The Buffet Carte, The Railway

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Buffet Carte, The Railway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 July 2023 by Kirklees.

What does this rating mean?

The Buffet Carte, The Railway in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 School Lane,
Berry Brow,
Huddersfield,
HD4 7LT

The Buffet Carte, The Railway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Buffet Carte, The Railway. The data is published by the FSA under the Open Government Licence.

Who inspects The Buffet Carte, The Railway?

Food hygiene at The Buffet Carte, The Railway is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Buffet Carte, The Railway

What is The Buffet Carte, The Railway’s food hygiene rating?

The Buffet Carte, The Railway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2023.

When was The Buffet Carte, The Railway last inspected?

The Buffet Carte, The Railway was last inspected by Kirklees on 27 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.