The Bell House Residential Home

Meltham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bell House Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 June 2021 by Kirklees.

What does this rating mean?

The Bell House Residential Home in Meltham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bell House,
61 Wilshaw Road,
Meltham,
Holmfirth,
HD9 4DX

The Bell House Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bell House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Bell House Residential Home?

Food hygiene at The Bell House Residential Home is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Bell House Residential Home

What is The Bell House Residential Home’s food hygiene rating?

The Bell House Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2021.

When was The Bell House Residential Home last inspected?

The Bell House Residential Home was last inspected by Kirklees on 8 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.