The Afternoon Tea Box Company

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Afternoon Tea Box Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 November 2025 by Kirklees.

What does this rating mean?

The Afternoon Tea Box Company in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Hillcrest View,
Golcar,
Huddersfield,
HD7 4FD

The Afternoon Tea Box Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Afternoon Tea Box Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Afternoon Tea Box Company?

Food hygiene at The Afternoon Tea Box Company is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about The Afternoon Tea Box Company

What is The Afternoon Tea Box Company’s food hygiene rating?

The Afternoon Tea Box Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was The Afternoon Tea Box Company last inspected?

The Afternoon Tea Box Company was last inspected by Kirklees on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.