TGI Friday / Jailbreak Chicken

Holden Ing Way

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TGI Friday / Jailbreak Chicken scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

TGI Friday / Jailbreak Chicken in Holden Ing Way has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit K,
Junction 27 Retail Park,
Holden Ing Way,
Birstall,
WF17 9AD

TGI Friday / Jailbreak Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TGI Friday / Jailbreak Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects TGI Friday / Jailbreak Chicken?

Food hygiene at TGI Friday / Jailbreak Chicken is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about TGI Friday / Jailbreak Chicken

What is TGI Friday / Jailbreak Chicken’s food hygiene rating?

TGI Friday / Jailbreak Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2016.

When was TGI Friday / Jailbreak Chicken last inspected?

TGI Friday / Jailbreak Chicken was last inspected by Kirklees on 14 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.