Sugar Snap Kitchen at Oakroyd

Birkenshaw

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sugar Snap Kitchen at Oakroyd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2026 by Kirklees.

What does this rating mean?

Sugar Snap Kitchen at Oakroyd in Birkenshaw has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakroyd Hall,
Bradford Road,
Birkenshaw,
Bradford,
BD11 2DY

Sugar Snap Kitchen at Oakroyd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sugar Snap Kitchen at Oakroyd. The data is published by the FSA under the Open Government Licence.

Who inspects Sugar Snap Kitchen at Oakroyd?

Food hygiene at Sugar Snap Kitchen at Oakroyd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Sugar Snap Kitchen at Oakroyd

What is Sugar Snap Kitchen at Oakroyd’s food hygiene rating?

Sugar Snap Kitchen at Oakroyd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Sugar Snap Kitchen at Oakroyd last inspected?

Sugar Snap Kitchen at Oakroyd was last inspected by Kirklees on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.