Staincliffe Working Mens Club

Batley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Staincliffe Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 23 September 2019 by Kirklees.

What does this rating mean?

Staincliffe Working Mens Club in Batley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halifax Road,
Staincliffe,
Batley,
WF17 7BA

Staincliffe Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Staincliffe Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Staincliffe Working Mens Club?

Food hygiene at Staincliffe Working Mens Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Staincliffe Working Mens Club

What is Staincliffe Working Mens Club’s food hygiene rating?

Staincliffe Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2019.

When was Staincliffe Working Mens Club last inspected?

Staincliffe Working Mens Club was last inspected by Kirklees on 23 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.