St Patricks Catholic Primary Academy

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Patricks Catholic Primary Academy scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St Patricks Catholic Primary Academy in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Avenue,
Birkby,
Huddersfield,
HD2 2BJ

St Patricks Catholic Primary Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Patricks Catholic Primary Academy. The data is published by the FSA under the Open Government Licence.

Who inspects St Patricks Catholic Primary Academy?

Food hygiene at St Patricks Catholic Primary Academy is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about St Patricks Catholic Primary Academy

What is St Patricks Catholic Primary Academy’s food hygiene rating?

St Patricks Catholic Primary Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2016.

When was St Patricks Catholic Primary Academy last inspected?

St Patricks Catholic Primary Academy was last inspected by Kirklees on 21 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.