Spring Bamboo Chop Sueybar

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Spring Bamboo Chop Sueybar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 December 2021 by Kirklees.

What does this rating mean?

Spring Bamboo Chop Sueybar has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

89 Bradford Road,
Cleckheaton,
BD19 3PT

Spring Bamboo Chop Sueybar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Spring Bamboo Chop Sueybar. The data is published by the FSA under the Open Government Licence.

Who inspects Spring Bamboo Chop Sueybar?

Food hygiene at Spring Bamboo Chop Sueybar is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Spring Bamboo Chop Sueybar

What is Spring Bamboo Chop Sueybar’s food hygiene rating?

Spring Bamboo Chop Sueybar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 December 2021.

When was Spring Bamboo Chop Sueybar last inspected?

Spring Bamboo Chop Sueybar was last inspected by Kirklees on 17 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.