Smokys Dewsbury Limited

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Smokys Dewsbury Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 January 2021 by Kirklees.

What does this rating mean?

Smokys Dewsbury Limited has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Dewsbury Gate Road,
Dewsbury,
WF13 4AX

Smokys Dewsbury Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Smokys Dewsbury Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Smokys Dewsbury Limited?

Food hygiene at Smokys Dewsbury Limited is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Smokys Dewsbury Limited

What is Smokys Dewsbury Limited’s food hygiene rating?

Smokys Dewsbury Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 January 2021.

When was Smokys Dewsbury Limited last inspected?

Smokys Dewsbury Limited was last inspected by Kirklees on 19 January 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.