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Takeaway/sandwich shop 📍 Kirklees

Shawarma Keng 4u Ltd

Foundry Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shawarma Keng 4u Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 November 2025 by Kirklees.

What does this rating mean?

Shawarma Keng 4u Ltd in Foundry Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shawarma Keng,
2 Broadway House,
Foundry Street,
Dewsbury,
WF13 1QQ
Shawarma Keng 4u Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shawarma Keng 4u Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shawarma Keng 4u Ltd?

Food hygiene at Shawarma Keng 4u Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Shawarma Keng 4u Ltd

What is Shawarma Keng 4u Ltd’s food hygiene rating?
Shawarma Keng 4u Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 November 2025.
When was Shawarma Keng 4u Ltd last inspected?
Shawarma Keng 4u Ltd was last inspected by Kirklees on 10 November 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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