Shaw Cross Infant And Nursery School

Dewsbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shaw Cross Infant And Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 March 2019 by Kirklees.

What does this rating mean?

Shaw Cross Infant And Nursery School in Dewsbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leeds Road,
Shaw Cross,
Dewsbury,
WF12 7HP

Shaw Cross Infant And Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shaw Cross Infant And Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Shaw Cross Infant And Nursery School?

Food hygiene at Shaw Cross Infant And Nursery School is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Shaw Cross Infant And Nursery School

What is Shaw Cross Infant And Nursery School’s food hygiene rating?

Shaw Cross Infant And Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2019.

When was Shaw Cross Infant And Nursery School last inspected?

Shaw Cross Infant And Nursery School was last inspected by Kirklees on 1 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.