Scholes Fisheries & Scholes on Tour

Scholes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Scholes Fisheries & Scholes on Tour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 8 May 2019 by Kirklees.

What does this rating mean?

Scholes Fisheries & Scholes on Tour in Scholes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Scholes Fisheries,
18 Paris Road,
Scholes,
Holmfirth,
HD9 1UA

Scholes Fisheries & Scholes on Tour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Scholes Fisheries & Scholes on Tour. The data is published by the FSA under the Open Government Licence.

Who inspects Scholes Fisheries & Scholes on Tour?

Food hygiene at Scholes Fisheries & Scholes on Tour is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Scholes Fisheries & Scholes on Tour

What is Scholes Fisheries & Scholes on Tour’s food hygiene rating?

Scholes Fisheries & Scholes on Tour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2019.

When was Scholes Fisheries & Scholes on Tour last inspected?

Scholes Fisheries & Scholes on Tour was last inspected by Kirklees on 8 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.