Scammonden Water Sailing Club

Scammonden

Food hygiene rating 4 / 5 · Good

Squeaky clean

Scammonden Water Sailing Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2015 by Kirklees.

What does this rating mean?

Scammonden Water Sailing Club in Scammonden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Vicarage,
Sledge Gate,
Scammonden,
Huddersfield,
HD3 3FT

Scammonden Water Sailing Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Scammonden Water Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects Scammonden Water Sailing Club?

Food hygiene at Scammonden Water Sailing Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Scammonden Water Sailing Club

What is Scammonden Water Sailing Club’s food hygiene rating?

Scammonden Water Sailing Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 May 2015.

When was Scammonden Water Sailing Club last inspected?

Scammonden Water Sailing Club was last inspected by Kirklees on 18 May 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.