Salvation Army Church And Community Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salvation Army Church And Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Salvation Army Church And Community Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradford Road,
Batley,
WF17 8LB

Salvation Army Church And Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salvation Army Church And Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Salvation Army Church And Community Centre?

Food hygiene at Salvation Army Church And Community Centre is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Salvation Army Church And Community Centre

What is Salvation Army Church And Community Centre’s food hygiene rating?

Salvation Army Church And Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2017.

When was Salvation Army Church And Community Centre last inspected?

Salvation Army Church And Community Centre was last inspected by Kirklees on 25 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.