Said Ali Halal Meat

Huddersfield

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 1 December 2020 by Kirklees.

What does this rating mean?

Said Ali Halal Meat in Huddersfield has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125-127 Fartown Green Road,
Fartown,
Huddersfield,
HD2 1AW

Said Ali Halal Meat Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Said Ali Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Said Ali Halal Meat?

Food hygiene at Said Ali Halal Meat is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Said Ali Halal Meat

What is Said Ali Halal Meat’s food hygiene rating?

Said Ali Halal Meat has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 1 December 2020.

When was Said Ali Halal Meat last inspected?

Said Ali Halal Meat was last inspected by Kirklees on 1 December 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.