Royal King Grill Restaurant

Dewsbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Royal King Grill Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 July 2021 by Kirklees.

What does this rating mean?

Royal King Grill Restaurant in Dewsbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Reman House,
South Street,
Dewsbury,
WF13 1JS

Royal King Grill Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Royal King Grill Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Royal King Grill Restaurant?

Food hygiene at Royal King Grill Restaurant is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Royal King Grill Restaurant

What is Royal King Grill Restaurant’s food hygiene rating?

Royal King Grill Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 July 2021.

When was Royal King Grill Restaurant last inspected?

Royal King Grill Restaurant was last inspected by Kirklees on 14 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.