Route 62 Cafe & Sandwich Bar

Roberttown

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Route 62 Cafe & Sandwich Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 4 February 2021 by Kirklees.

What does this rating mean?

Route 62 Cafe & Sandwich Bar in Roberttown has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Route 62 Cafe And Sandwich Bar,
206 Huddersfield Road,
Roberttown,
Liversedge,
WF15 7QQ

Route 62 Cafe & Sandwich Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Route 62 Cafe & Sandwich Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Route 62 Cafe & Sandwich Bar?

Food hygiene at Route 62 Cafe & Sandwich Bar is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Route 62 Cafe & Sandwich Bar

What is Route 62 Cafe & Sandwich Bar’s food hygiene rating?

Route 62 Cafe & Sandwich Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2021.

When was Route 62 Cafe & Sandwich Bar last inspected?

Route 62 Cafe & Sandwich Bar was last inspected by Kirklees on 4 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.