Rainbow House Chinese Takeaway

Batley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rainbow House Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 February 2021 by Kirklees.

What does this rating mean?

Rainbow House Chinese Takeaway in Batley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

153 Leeds Road,
Birstall,
Batley,
WF17 0JH

Rainbow House Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rainbow House Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Rainbow House Chinese Takeaway?

Food hygiene at Rainbow House Chinese Takeaway is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Rainbow House Chinese Takeaway

What is Rainbow House Chinese Takeaway’s food hygiene rating?

Rainbow House Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2021.

When was Rainbow House Chinese Takeaway last inspected?

Rainbow House Chinese Takeaway was last inspected by Kirklees on 19 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.