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Pomme de Terre (Trades at Hudds Mark

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Pomme de Terre (Trades at Hudds Mark scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 November 2018 by Kirklees.

What does this rating mean?

Pomme de Terre (Trades at Hudds Mark has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pomme de Terre (Trades at Hudds Mark Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pomme de Terre (Trades at Hudds Mark. The data is published by the FSA under the Open Government Licence.

Who inspects Pomme de Terre (Trades at Hudds Mark?

Food hygiene at Pomme de Terre (Trades at Hudds Mark is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Pomme de Terre (Trades at Hudds Mark

What is Pomme de Terre (Trades at Hudds Mark’s food hygiene rating?
Pomme de Terre (Trades at Hudds Mark has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 November 2018.
When was Pomme de Terre (Trades at Hudds Mark last inspected?
Pomme de Terre (Trades at Hudds Mark was last inspected by Kirklees on 5 November 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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