Pink Elephant Persian Lounge

Holmfirth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pink Elephant Persian Lounge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2018 by Kirklees.

What does this rating mean?

Pink Elephant Persian Lounge in Holmfirth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Holmfirth Road,
Meltham,
Holmfirth,
HD9 4ES

Pink Elephant Persian Lounge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pink Elephant Persian Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Pink Elephant Persian Lounge?

Food hygiene at Pink Elephant Persian Lounge is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Pink Elephant Persian Lounge

What is Pink Elephant Persian Lounge’s food hygiene rating?

Pink Elephant Persian Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 June 2018.

When was Pink Elephant Persian Lounge last inspected?

Pink Elephant Persian Lounge was last inspected by Kirklees on 27 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.