Phoenix Squash And Fitness Club

Holmfirth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Phoenix Squash And Fitness Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 January 2020 by Kirklees.

What does this rating mean?

Phoenix Squash And Fitness Club in Holmfirth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastgate,
Honley,
Holmfirth,
HD9 6PA

Phoenix Squash And Fitness Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Phoenix Squash And Fitness Club. The data is published by the FSA under the Open Government Licence.

Who inspects Phoenix Squash And Fitness Club?

Food hygiene at Phoenix Squash And Fitness Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Phoenix Squash And Fitness Club

What is Phoenix Squash And Fitness Club’s food hygiene rating?

Phoenix Squash And Fitness Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2020.

When was Phoenix Squash And Fitness Club last inspected?

Phoenix Squash And Fitness Club was last inspected by Kirklees on 13 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.