Parkhead Fisheries T/A Compos

Holmfirth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkhead Fisheries T/A Compos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2025 by Kirklees.

What does this rating mean?

Parkhead Fisheries T/A Compos in Holmfirth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Compos Cafe And Family Restaurant,
Greenfield Road,
Holmfirth,
HD9 2LA

Parkhead Fisheries T/A Compos Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkhead Fisheries T/A Compos. The data is published by the FSA under the Open Government Licence.

Who inspects Parkhead Fisheries T/A Compos?

Food hygiene at Parkhead Fisheries T/A Compos is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Parkhead Fisheries T/A Compos

What is Parkhead Fisheries T/A Compos’s food hygiene rating?

Parkhead Fisheries T/A Compos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Parkhead Fisheries T/A Compos last inspected?

Parkhead Fisheries T/A Compos was last inspected by Kirklees on 12 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.