Paradise Balti And Pizza Takeaway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paradise Balti And Pizza Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 March 2020 by Kirklees.

What does this rating mean?

Paradise Balti And Pizza Takeaway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36A Water Royd Lane,
Mirfield,
WF14 9SG

Paradise Balti And Pizza Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paradise Balti And Pizza Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Paradise Balti And Pizza Takeaway?

Food hygiene at Paradise Balti And Pizza Takeaway is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Paradise Balti And Pizza Takeaway

What is Paradise Balti And Pizza Takeaway’s food hygiene rating?

Paradise Balti And Pizza Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2020.

When was Paradise Balti And Pizza Takeaway last inspected?

Paradise Balti And Pizza Takeaway was last inspected by Kirklees on 11 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.