Oli & Ree Coffee Shop

Skelmanthorpe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oli & Ree Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 6 February 2025 by Kirklees.

What does this rating mean?

Oli & Ree Coffee Shop in Skelmanthorpe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oli and Ree Coffee Shop,
61 Commercial Road,
Skelmanthorpe,
Huddersfield,
HD8 9DX

Oli & Ree Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oli & Ree Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Oli & Ree Coffee Shop?

Food hygiene at Oli & Ree Coffee Shop is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Oli & Ree Coffee Shop

What is Oli & Ree Coffee Shop’s food hygiene rating?

Oli & Ree Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Oli & Ree Coffee Shop last inspected?

Oli & Ree Coffee Shop was last inspected by Kirklees on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.