Old Bridge Hotel and Restaurant

Holmfirth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Bridge Hotel and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 1 November 2016 by Kirklees.

What does this rating mean?

Old Bridge Hotel and Restaurant in Holmfirth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Market Walk,
Victoria Street,
Holmfirth,
HD9 7DA

Old Bridge Hotel and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Bridge Hotel and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Old Bridge Hotel and Restaurant?

Food hygiene at Old Bridge Hotel and Restaurant is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Old Bridge Hotel and Restaurant

What is Old Bridge Hotel and Restaurant’s food hygiene rating?

Old Bridge Hotel and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2016.

When was Old Bridge Hotel and Restaurant last inspected?

Old Bridge Hotel and Restaurant was last inspected by Kirklees on 1 November 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.