Oak CE Primary & Nursery School

Crosland Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak CE Primary & Nursery School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 14 October 2018 by Kirklees.

What does this rating mean?

Oak CE Primary & Nursery School in Crosland Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Ce Vc Primary Key Stage 1,
Dryclough Road,
Crosland Moor,
Huddersfield,
HD4 5HX

Oak CE Primary & Nursery School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak CE Primary & Nursery School. The data is published by the FSA under the Open Government Licence.

Who inspects Oak CE Primary & Nursery School?

Food hygiene at Oak CE Primary & Nursery School is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Oak CE Primary & Nursery School

What is Oak CE Primary & Nursery School’s food hygiene rating?

Oak CE Primary & Nursery School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 October 2018.

When was Oak CE Primary & Nursery School last inspected?

Oak CE Primary & Nursery School was last inspected by Kirklees on 14 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.