Not Your Average Sausage Co

Cartworth Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Not Your Average Sausage Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2017 by Kirklees.

What does this rating mean?

Not Your Average Sausage Co in Cartworth Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Whitegate Farm,
White Gate Road,
Cartworth Moor,
Holmfirth,
HD9 2TH

Not Your Average Sausage Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Not Your Average Sausage Co. The data is published by the FSA under the Open Government Licence.

Who inspects Not Your Average Sausage Co?

Food hygiene at Not Your Average Sausage Co is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Not Your Average Sausage Co

What is Not Your Average Sausage Co’s food hygiene rating?

Not Your Average Sausage Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2017.

When was Not Your Average Sausage Co last inspected?

Not Your Average Sausage Co was last inspected by Kirklees on 25 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.