Northfields Crosland Moor

Crosland Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Northfields Crosland Moor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 February 2026 by Kirklees.

What does this rating mean?

Northfields Crosland Moor in Crosland Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

511A Colne Valley House,
Blackmoorfoot Road,
Crosland Moor,
Huddersfield,
HD4 5NR

Northfields Crosland Moor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Northfields Crosland Moor. The data is published by the FSA under the Open Government Licence.

Who inspects Northfields Crosland Moor?

Food hygiene at Northfields Crosland Moor is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Northfields Crosland Moor

What is Northfields Crosland Moor’s food hygiene rating?

Northfields Crosland Moor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 February 2026.

When was Northfields Crosland Moor last inspected?

Northfields Crosland Moor was last inspected by Kirklees on 25 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.