Nisa Patbro Supermarket

Dewsbury

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nisa Patbro Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 November 2019 by Kirklees.

What does this rating mean?

Nisa Patbro Supermarket in Dewsbury has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 St Peters Parade,
Earlsheaton,
Dewsbury,
WF12 8LW

Nisa Patbro Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nisa Patbro Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Nisa Patbro Supermarket?

Food hygiene at Nisa Patbro Supermarket is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Nisa Patbro Supermarket

What is Nisa Patbro Supermarket’s food hygiene rating?

Nisa Patbro Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 November 2019.

When was Nisa Patbro Supermarket last inspected?

Nisa Patbro Supermarket was last inspected by Kirklees on 15 November 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.