New Jersey hot chicken

Alfreds Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

New Jersey hot chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2026 by Kirklees.

What does this rating mean?

New Jersey hot chicken in Alfreds Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pepes Piri Piri,
Alfreds Arcade,
Alfreds Way,
Batley,
WF17 5DR

New Jersey hot chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for New Jersey hot chicken. The data is published by the FSA under the Open Government Licence.

Who inspects New Jersey hot chicken?

Food hygiene at New Jersey hot chicken is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about New Jersey hot chicken

What is New Jersey hot chicken’s food hygiene rating?

New Jersey hot chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2026.

When was New Jersey hot chicken last inspected?

New Jersey hot chicken was last inspected by Kirklees on 19 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.