Netherton Community Centre CIC

Crosland Moor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Netherton Community Centre CIC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 20 July 2021 by Kirklees.

What does this rating mean?

Netherton Community Centre CIC in Crosland Moor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oak Ce Vc Primary Key Stage 1,
Dryclough Road,
Crosland Moor,
Huddersfield,
HD4 5HX

Netherton Community Centre CIC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Netherton Community Centre CIC. The data is published by the FSA under the Open Government Licence.

Who inspects Netherton Community Centre CIC?

Food hygiene at Netherton Community Centre CIC is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Netherton Community Centre CIC

What is Netherton Community Centre CIC’s food hygiene rating?

Netherton Community Centre CIC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 July 2021.

When was Netherton Community Centre CIC last inspected?

Netherton Community Centre CIC was last inspected by Kirklees on 20 July 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.