Naveeds Indian Takeaway

Batley

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Naveeds Indian Takeaway scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 November 2021 by Kirklees.

What does this rating mean?

Naveeds Indian Takeaway in Batley has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Low Lane,
Birstall,
Batley,
WF17 9EY

Naveeds Indian Takeaway Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Naveeds Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Naveeds Indian Takeaway?

Food hygiene at Naveeds Indian Takeaway is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Naveeds Indian Takeaway

What is Naveeds Indian Takeaway’s food hygiene rating?

Naveeds Indian Takeaway has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 November 2021.

When was Naveeds Indian Takeaway last inspected?

Naveeds Indian Takeaway was last inspected by Kirklees on 9 November 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.