MVB Cocktail Bar & Kitchen

South Parade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MVB Cocktail Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2024 by Kirklees.

What does this rating mean?

MVB Cocktail Bar & Kitchen in South Parade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit G3,
Woodroyd Mills,
South Parade,
Cleckheaton,
BD19 3AF

MVB Cocktail Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MVB Cocktail Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects MVB Cocktail Bar & Kitchen?

Food hygiene at MVB Cocktail Bar & Kitchen is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about MVB Cocktail Bar & Kitchen

What is MVB Cocktail Bar & Kitchen’s food hygiene rating?

MVB Cocktail Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2024.

When was MVB Cocktail Bar & Kitchen last inspected?

MVB Cocktail Bar & Kitchen was last inspected by Kirklees on 23 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.