Munna Halal Meat Supply

Mill Street East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Munna Halal Meat Supply scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2018 by Kirklees.

What does this rating mean?

Munna Halal Meat Supply in Mill Street East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 37,
Savile Business Centre,
Mill Street East,
Savile Town,
WF12 9AH

Munna Halal Meat Supply Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Munna Halal Meat Supply. The data is published by the FSA under the Open Government Licence.

Who inspects Munna Halal Meat Supply?

Food hygiene at Munna Halal Meat Supply is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Munna Halal Meat Supply

What is Munna Halal Meat Supply’s food hygiene rating?

Munna Halal Meat Supply has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2018.

When was Munna Halal Meat Supply last inspected?

Munna Halal Meat Supply was last inspected by Kirklees on 6 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.